This is a variant force required (and caloric) of the Emporda fritters (or Lent) we saw not long ag

This is a variant force required (and caloric) of the Emporda fritters (or Lent) we saw not long ago. In this post, then omitiré step by step to make fritters and I recommend you do before the entry "Lent fritters." You can also fill the "fritters wind" in the same way. What we do is fry round hole ... and no fit, once cold, the pastry cream filling. Yes, yes, I know .. . Dessert are "gordus", so do not abuse, and i only record that I ate the other one .... I've given to me ... why m'empalaguen things too sweet. Having been a baker ... I think it made me a little bored sweets ... although I've always been salty self. So I leave this post with some photos that capture melissa data well the desire of a good donut filling. INGREDIENTS 300g. puff pastries for Lent fritters 200g. anise custard sugar PREPARATION
Finally the batter with sugar.
When I look at your blog always make me come salivera. Or "gordus" or anything, that one day is one day. That good! March 27, 2013 12:29
I am a mother of a boy cole love your blog, whenever we talk he tells me I have done the kitchen always cooking ... and that ... what ever envy! hahahaha and I helplessly ! entrooo and now me and my daughter said mama I can do today, and it has a small month mission impossible! but apuntoo all! mmmmmm that's good March 29, 2013 17:16
Juas ..., juas! ... How funny that you say! ... Hope to be helpful and any questions ... I'm at your disposal. melissa data Like all things in life, just the time and inclination. In my case ... what I need is always time well. March 29, 2013 19:39
you really do make shirts I'm always cooking! jajajaajaja my husband and I got fried! veussss and tell me to call an omelette! jajajajajaj March 29, 2013 20:28
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