On the other hand, as the book subtitle says, this is a food blog,

Central to the floor ... together. This here is a food blog. All texts and photos revolve around food. Its cultivation, procurement, fabrication and enjoyment. Emphasis is genuine and pure REAL foods. If you feel that you've come to the right about then welcome, Let's enjoy together!
"I've always wanted to write a book. To be the first cookbook, could not have thought mrw naively luuleridasid rhymes mrw sättiv bit of bright ribbons and leafhoppers grown maailmavalulisi text snippets mrw kribav kitchen drawer distant hilisteismeline also provide their most fantaasiarikkamates mõttelendudes. But here it is!" (Shorty 'Tasty' Preface '). mrw Yeah, here she is now. My first cookbook. Hard cover, 288 pages, 122 recipes. A large, bulky and heavy. Quite a few times I have been asked that, how long did this book did . Nevertheless one can not give an answer. was proposed by the publishing blog put between the covers of the best recipes in February. Both the past 10 months (particularly intensely in the summer, because mrw the manuscript had to be delivered mrw in September)'m opted out kokanud, eat, take pictures, and refined the power to "taste" contains. mrw
On the other hand, as the book subtitle says, this is a food blog, "From the perspective and from the perspective of 'best tracks. The first blog post (hapuoblikasupp which kohendatult recipe a bit, and of course there is ümberpildistatult book) was made by four and a half years ago. It can therefore be completely free to say that I have written this book without knowing it four and a half years!
Blog is now nearly 600 recipes. One of the most difficult stages of the selection process was the book-what to take, what to leave? And here may now though, all those who have been here for browsing and feel like full-fledged party to the comment mrw book at the preparation. For precisely those recipes that statistics show that the most viewed, shared and commented on, as well as those that are outside the blog started to live their lives, escaped the "Tasty". A big thank you to you, my dear blog friends. Certainly there will be some reasoning and the question in my head: what cookbook, if all of these recipes are available on the internet? Yes, we must admit that initially kahtluseuss chewed on me, too. But in discussing mrw both recipes on the Internet searcher cookbooks devoted fans as both food blogs cookbooks as writers, it became quite clear that the paper and the screen will still complement each other, rather than exclusive. The Internet is full of recipes, of course, I myself, after all, my blog also given their small contribution to this abundance. However, when doing eating recipes found on the Internet, print out the recipe mrw for either, or you will run into the kitchen of the screen to see how much the meal was and it still is now when they will be added to the carrots. Yeah, of course, the iPads and smartphones, but the screen is still difficult to follow recipes for cooking next to the book. It is then a purely practical aspect. Well, they are different pros and cons in favor of one or the other / unfortunately, there are others in many ways, the question is how they are used, and how you prefer. "Delicious" is a practical cookbook and nothing would give me greater pleasure than to find a place in the kitchen, as close as possible to the pots, pans, stoves and food. I've written it for that. Maybe then: "cookbooks mrw are all flavors. Some are just recipes collections, some are also suitable nightstand evening lugemiselamuseks, a third could be works of art even framed." Tasty "right place is definitely in the kitchen, this book is not for the shelf lebamiseks and only rarely admired, but for everyday use. This is a book with a couple of pan slipped rasvapritset, a drop of tomato sauce and a little berry stain on providing additional value. I would be happy if we saw after a while that same book for someone in the kitchen mrw there scribbled of user corrections, annotations, but approximations. All books recipes are indicative and for the inspiration, feel free to let the creativity flow and testing, if you like, however, mrw to follow the recipes exactly, then you can be sure that the instructions given by the book manages to be sure the food. All dishes have been repeatedly tested by and approved by the eaters. too, all for a book to dishes were photographed for this purpose napsatud pretty Fork pretty mrw eaters hand, after shooting those who ate really well. " (Another piece for it "tasty" in the foreword). Recipes from the blog while writing the book, I do not particularly changed, down only slightly and scaled some of the text. However, many of the recipes were great new photo book, because these food photographs that blog post made in the early years were, it would not be ashamed to have survived mrw if they'd tucked the book :) And now I have to reveal mrw the one secret. All recipes for the book's not quite yet reached the blog. These, however, are those foods that I actually do all the time, just in different circumstances are somehow stuck in the ice of the blog